HACCP Practice Exam 2025 – All-in-One Guide to Master Hazard Analysis and Critical Control Points!

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Why was HACCP developed?

To enhance culinary arts in restaurants

To ensure astronaut food safety during the Space Race

HACCP, or Hazard Analysis and Critical Control Points, was specifically developed to ensure the safety of food products, particularly in situations requiring stringent safety measures, such as the food provided for astronauts during the Space Race. The origins of HACCP can be traced back to the 1960s when NASA sought to create a systematic approach to food safety. The goal was to identify potential hazards in food production and consumption processes and to establish critical control points to mitigate those hazards effectively.

By focusing on the specific conditions and risks associated with space travel, HACCP provided a robust framework that could be adapted to various food safety applications beyond NASA's use. This led to its adoption across different segments of food industry practices, ensuring that food safety remains a priority regardless of where or how food is produced and consumed.

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To regulate food advertising

To standardize food farming practices

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